menu

Grown and Grazed is committed to supporting the local farm community. Our menu is made from scratch, every day. We buy our produce and ingredients from local farmers and producers as much as we possibly can.

Breakfast Menu

Lunch Menu

Specials Menu

Breakfast Menu

Sweet potato hash composed of a generous serving of cubed cooked sweet potatoes, topped with a fried egg.
  • Biscuits and gravy with a scrambled egg on the side.
  • Farm fresh eggs, with multi-color shells
  • A tray of cranberry-orange scones cut in half and topped with house-made orange marmalade
  • A biscuit sandwich with crispy bacon and sliced farm fresh tomato

Louisiana Sweet Potato Hash

Our hash is made with Creekstone Produce sweet potatoes, onion, celery, bell pepper.

Bourbon cane Hash

Sweet potato hash with bourbon cane glaze and topped with a local farm fresh egg.

Spicy Honey Hash

Sweet potato hash with spicy honey glaze and topped with a local farm fresh egg.

Spicy Chickpea Hash

Sweet potato hash with spicy chickpeas and drizzled with bourbon cane glaze or spicy honey glaze.

Extras for your Sweet Potato Hash

Sausage crumbles, sausage patty, bacon crumbles, thick cut bacon, house-made chorizo, wholegrains

Buttermilk Biscuits

Scratch-made with real butter, buttermilk and King Arthur flour

Buttermilk Biscuit

Just a biscuit. Made from scratch.

Biscuit and House-made Jam or butter

Buttermilk biscuit, house-made jam, spicy honey butter or bourbon cane butter

Biscuit and whole Milk Gravy

Buttermilk biscuit, whole milk pepper gravy

Biscuit and Sausage Gravy

Buttermilk biscuit, house-made pork sausage gravy

Bacon, egg and cheese biscuit sandwich

Buttermilk biscuit, thick cut bacon, farm egg, white cheddar

Sausage, egg and cheese biscuit sandwich

Buttermilk biscuit, house-made pork sausage patty, farm egg, white cheddar

White cheddar Pimento and Ham Biscuit Sandwich

Buttermilk biscuit, sliced ham, farm egg, white cheddar pimento cheese

Breakfast Sides & Biscuit Extras

Local Farm Egg

Thick Cut Bacon

House-made Sausage Patty

House-made Hot Sauce

House-pickled Jalapeños

White Cheddar Cheese

White Cheddar Pimento

House-made Jam

Seasonal Specials

Lunch Menu

A tall, topped cheeseburger on a kaiser roll. 6 oz patty, house-made pickled jalapenos, white cheddar cheese, lettuce, tomato and onion.
  • grown and grazed guajillo peach bbq bacon cheddar burger
  • grown and grazed house made pickles
  • Veggie burgers made in-house
  • desi burger burger sweet potato fries overhead

Char-grilled Hamburgers

6 oz. of Smith Family Farms 100% ground beef, hand pattied and grilled to order.

Smith Family Farms Hamburger

Kaiser roll, mayo, mustard, lettuce, tomato, onion and house-made pickle.

Bacon Jam and White Cheddar Cheeseburger

Kaiser roll, house-made bacon jam, white cheddar cheese, mayo, mustard, lettuce, tomato, onion and house-made pickle.

Caramelized Onion & Goat Cheese Burger

Kaiser roll, house-made white cheddar pimento cheese, mayo, lettuce and tomato.

Patty Melt

House-made rye bread, caramelized onion and white cheddar cheese.

Veggie Burger (Sweet Potato, Quinoa, Bean Burger)

Kaiser roll, house-made veggie patty, mayo, mustard, lettuce, tomato, onion and house-made pickle. Sub a veggie patty for any burger.

Fresh Made Sides

Get one on the side of your burger or as a snack!

Hand Cut Sweet Potato Fries

Hand cut sweet potatoes, fried crispy.

Sweet Potato Salad

Roasted sweet potatoes tossed in a house-made mustard dressing.

Spicy Chickpea Salad

Chickpeas, green onion, parsley, chili pepper, vinegar and honey.

Burger Add-Ons & Extras

White Cheddar Cheese

Thick Cut Bacon

House-made Sausage Patty

House-made Hot Sauce

House-pickled Jalapeños

White Cheddar Cheese

White Cheddar Pimento

House-made Jam

Reviews

  • “I promise you — after you’ve had a Desi burger, with Smith Family Farms grass-fed beef, then you will know that it is not just a burger”
    Donna Isaacs
Grown and Grazed
Excellent
4.8
Based on 203 reviews
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Salvador V.
2 days ago
I tried this place for breakfast and went back for lunch. The biscuits are delicious and have a great flavor. They taste even better with the peach jelly. The bacon jelly burger is just as awesome. I am pretty cautious about trying new foods but I do not regret it. It’s the only place I have been to where I have truly enjoyed the sweet potato fries. 10/10 recommend.
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Rev D.
7 days ago
The open air setting is such an uplift to the surrounding presence of concrete. Staff is always friendly and the food is phenomenal. My veggieburger made of sweet potato and quinoa was fresh and grilled to perfection. And look at the size!!! That white cheddar pimento cheese spread is to die fior !! Keep up the culinary delights😋
Photo from customer review
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Janeth L.
3 weeks ago
5/5 ⭐️⭐️⭐️⭐️⭐️ We're from Texas, visiting family in LA, we were looking for a quick grab-and-go type of breakfast to eat on the road. Everything was delicious, fresh, and full of flavor! Definitely recommend this place.
Response from the owner:Thank you so much for taking the time to leave us a review! We appreciate you!
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Haley M.
4 weeks ago
Great food!
Response from the owner:Thank you, so much for the stars!
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Jennifer M.
4 weeks ago
Went to visit my son and this is the first time I visited the food truck park. We got bbq the first day and I went bacl for this breakfast the next morning. BEST biscuit I've had in a long time. Will definitely be back next trip 🙂
Response from the owner:Thank you for coming out to the park for BBQ and deciding to come back out for breakfast. We appreciate the compliment. We hope to see you again.
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Alia E.
1 month ago
Delicious food, friendly service, top quality ingredients!! The whole food park gets a gold star from me!
Response from the owner:Thank you for coming out to Heard Freighthouse Food Park and choosing Grown and Grazed. we appreciate the stars and the great compliments. Hope to see you soon.
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David G.
2 months ago
After 40+ years traveling around the country, seeking great breakfasts, Grown & Grazed wins for BEST sausage gravy & biscuits with eggs on top EVER! (And I am the gravy-meister for my church's men's breakfasts, so I know sausage gravy.) Had a great conversation with the owner while I was there, too. I plan to return. Sorry it took a month to get around to writing this review.
Response from the owner:Thank you, Gravy Meister. It's always great to meet the people that take the time to find local food and appreciate the work that goes into making real food with real ingredients. We hope that you have excellent food everywhere that you travel, we're proud to occupy the top spot in your biscuits and gravy category.
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Isabelle V.
3 months ago
UPDATE 3/19: I had the chance to go back today and had a truly wonderful experience. The owner offered a very sincere apology and even gave me a treat to take on my flight, which I really appreciated. I’m so glad I was able to try the food before leaving, as everything people have said about it is spot on. While I may not be back in Ruston anytime soon, I would absolutely return. I really appreciate the effort to make things right, can’t thank you enough! Original 3/14: I was visiting from out of state and was really looking forward to trying their breakfast. I arrived around 10:20 and walked up to the window. The employee opened it, said “we’re not selling breakfast,” and immediately slammed the window shut before I even had a chance to respond or ask a question. I completely understand if breakfast had already ended, but the way the interaction was handled felt extremely rude and dismissive. It was very disappointing, even people around who saw were confused and apologized to us. Honestly, it was pretty disgusting, and felt very targeted with their approach.
Response from the owner:Isabelle, thank you for providing your review. I appreciate your feedback as it allows us to review the situation and do a better job in the future. I do apologize for the interaction and the way it was handled, and for the way that it made you feel. As breakfast ends at 10:30am you should not have been told otherwise or treated harshly. I am most concerned with you feeling targeted and its inherent implications. I'd appreciate it if you could share which day this occurred so that I may look into.this further.